I was a bit apprehensive to make these cookies. I love anything pumpkin but never have had pumpkin cookies. But there are those cravings for pumpkin that sneak up on me so suddenly, I only have time to bake cookies. I happened to have a bag of white chocolate chips on hand and thought, “Why not?” Delicious Rating: ”Why Yes!” is exactly what I said after eating the first cookie, okay, actually after eating spoons of the cookie dough. These are a hit and delicious. Firm and yet soft, almost like a perfect pumpkin muffin soft but with a crunchy cookie bottom. The white chocolate chips balance so perfectly with the pumpkin in this easy recipe, not over nor underwhelming at all. Next time I want to try chocolate chocolate chips, what do you think?
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| White Chocolate Chip Pumpkin Cookies |
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Recipe type: Dessert
Author:
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Yields: 36 Cookies
These cookies are best served warm with milk!
Ingredients
- 2 sticks of butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 15 oz can of pure pumpkin
- 3 cups flour
- 2 tsp baking soda
- 1 tsp salt
- 1 1/2 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp all spice
- 2 cups white chocolate chips
Cooking Guide
- Preheat oven to 350 degrees F.
- Beat butter until nice and fluffy.
- Add in sugars and beat until well combined.
- Mix in eggs one at a time.
- Add in vanilla and pumpkin puree.
- Mix in spices, salt, and baking soda.
- Beat flour into pumpkin mix, little by little.
- Stir in white chocolat chips.
- Drop cookie mixture of 1 tbsp on a non-stick baking sheet.
- Bake for 15-18 minutes.
- Cool on wire racks.
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