Bear shaped chocolate bread

Ingredients

• 300 gram Flour
• 1 tablespoon Dry yeast
• 2 tablespoon Sugar
• 7 gram Butter
• 1 teaspoon Salt
• 50 millilitres Milk
• 150 milligram Water
• 12 piece chocolate chips

1. Mix the ingredients to make the dough. Roll it into bun shapes and make your own bear faces! Add chocolate chips for the eyes and nose.
Preparation Image

2. Bake at 180 degrees for about 15 minutes.