Ingredients
- 2 ears shucked corn $
- 1 (12-ounce) package baby heirloom tomatoes
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 8 (6-inch) corn tortillas $
- 2 cups shredded skinless, boneless rotisserie chicken breast $
- 1 peeled avocado, cut into 16 slices
- 8 lime wedges (optional) $
Preparation
1. Preheat broiler.
2. Place corn on a jelly-roll pan; broil 18 minutes or until charred on all sides, rotating every 6 minutes. Cut kernels from corn; place kernels in a medium bowl. Cut tomatoes into quarters. Add tomatoes to corn, and sprinkle corn mixture with black pepper and salt.
3. Heat tortillas according to package directions. Divide chicken evenly among tortillas; top each taco with 1/4 cup corn mixture and 2 avocado slices. Serve with lime wedges, if desired.
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I noticed that you have lots of yummy recipes on your page and I would like to suggest you have a look at our Top Food Blogs section here: www(dot) mytaste.com/top-food-blogs
ReplyDeleteIf you want to add your food blog for get more visit traffic to the list and have your recipes indexed on Alldishes.co.uk, all you have to do is follow the instructions here: www(dot) mytaste.com/add-your-food-blogs
Hopefully hearing from you soon,
Thanks,
Sakk Tº
info@mytaste(dot)com